dc.contributor.author | Dr. Karl Windisch (auth.) | |
dc.date.accessioned | 2016-02-19T19:21:29Z | |
dc.date.available | 2016-02-19T19:21:29Z | |
dc.date.issued | 1898 | |
dc.identifier.isbn | 978-3-662-32237-6,978-3-662-33064-7 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/10770 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Die Zusammensetzung des Zwetschenbranntweines | |
dc.type | other | |
dc.identifier.aich | K74FJH4MSV7P5YAV4NIGKNFC65QBC6BA | |
dc.identifier.crc32 | 40F03E04 | |
dc.identifier.doi | 10.1007/978-3-662-33064-7 | |
dc.identifier.edonkey | 0BA4AF166E2A975546EE96D7C2E24FC8 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1137933 | |
dc.identifier.md5 | 6208c930853a08dab715e75c08de87a4 | |
dc.identifier.sha1 | CBP6RAZYLHU3CRUG6ZW6N3QREBFOCJRY | |
dc.identifier.tth | IM7D5AXKCLBB3S6OEXFA7XPKRC6GHPVZMFRDEVQ | |