Show simple item record

Die Ernährung des Menschen

dc.contributor.authorDr. Otto Kestner, Dr. H. W. Knipping (auth.)
dc.date.accessioned2016-02-19T19:42:21Z
dc.date.available2016-02-19T19:42:21Z
dc.date.issued1928
dc.identifier.isbn978-3-662-27556-6,978-3-662-29043-9
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/11154
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer-Verlag Berlin Heidelberg
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleDie Ernährung des Menschen
dc.typeother
dc.identifier.aich6R6DET34BVHIIXOA7K6KOG7ZIZSONFQR
dc.identifier.crc326AAC3CF7
dc.identifier.doi10.1007/978-3-662-29043-9
dc.identifier.edonkeyE502D75252A466F15A265D8BC67ABF3C
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1004319
dc.identifier.md565ae096e39a29d579e7d1c7cb9612b6c
dc.identifier.sha1YFNJ7MAPQOFRUHZP6QIHRB6Y22FNFAET
dc.identifier.tthYNLTE4FEU5YWGCIDSD7XERDA3CTXLW6C3RMVGRQ


Files in this item

Thumbnail
Name:
65ae096e39a29d579e7d1c7cb9612b ...
Size:
7.528Mb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record