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Die Conservirung der Thier- und Pflanzenstoffe: Nahrungsmittel etc.
dc.contributor.author | Dr. Stanislaus Mierziński (auth.) | |
dc.date.accessioned | 2016-02-19T20:00:16Z | |
dc.date.available | 2016-02-19T20:00:16Z | |
dc.date.issued | 1878 | |
dc.identifier.isbn | 978-3-642-51270-4,978-3-642-51389-3 | |
dc.identifier.issn | ||
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/11490 | |
dc.description.abstract | ||
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | ||
dc.subject | ||
dc.subject.ddc | ||
dc.subject.lcc | ||
dc.title | Die Conservirung der Thier- und Pflanzenstoffe: Nahrungsmittel etc. | |
dc.type | other | |
dc.identifier.aich | 64YNIG6JX753LXHY5GT6NCN3WWMZPP55 | |
dc.identifier.crc32 | D8C2A2B5 | |
dc.identifier.doi | 10.1007/978-3-642-51389-3 | |
dc.identifier.edonkey | 7AFD5D2895D39492714C81EE43ECD358 | |
dc.identifier.googlebookid | ||
dc.identifier.openlibraryid | ||
dc.identifier.udk | ||
dc.identifier.bbk | ||
dc.identifier.libgenid | 1093701 | |
dc.identifier.md5 | 68ae280e7562f042d21d3b69ee16bc63 | |
dc.identifier.sha1 | DX2HG6OMNSW2P5FZBNIHPYNBOC43BKH7 | |
dc.identifier.tth | VFSQXEAPKIG6SDCB6KBBRHSKQFLU6VVHOKFGQ3Y |
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