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dc.contributor.authorDr. Gulbrand Lunde (auth.)
dc.date.accessioned2016-02-19T20:36:39Z
dc.date.available2016-02-19T20:36:39Z
dc.date.issued1940
dc.identifier.isbn978-3-642-98424-2,978-3-642-99238-4
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/12152
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer Berlin Heidelberg
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleVitamine in frischen und konservierten Nahrungsmitteln
dc.typeother
dc.identifier.aichGJKHJQYGX2TICH5JAUICBBCADQXASFPO
dc.identifier.crc322E1DF8C8
dc.identifier.doi10.1007/978-3-642-99238-4
dc.identifier.edonkey3F126C66A33FDCD5C52D26DEBD66F6E9
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1060464
dc.identifier.md56e757e5b09b2cee13a0737210e9e52f2
dc.identifier.sha17PG6ULNUGN4E2GI6R6WVS2O5FT76PZOA
dc.identifier.tth472HYZIWBTR7MMP6DHG65VOLOAUSG7MYEJGPGSA


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