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Anleitung zur Untersuchung der Lebensmittel

dc.contributor.authorDr. J. Grossfeld (auth.)
dc.date.accessioned2016-02-19T20:46:01Z
dc.date.available2016-02-19T20:46:01Z
dc.date.issued1927
dc.identifier.isbn978-3-642-89775-7,978-3-642-91632-8
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/12346
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer-Verlag Berlin Heidelberg
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleAnleitung zur Untersuchung der Lebensmittel
dc.typeother
dc.identifier.aichGOHO2GVBJGFK6O566E7GYNJ2J73HBJNF
dc.identifier.crc324A21584F
dc.identifier.doi10.1007/978-3-642-91632-8
dc.identifier.edonkey4CD775FF582F76F9F73D06318953E88B
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1058707
dc.identifier.md5708981b33a9ecf15620b852bb214e2c3
dc.identifier.sha1NJUACNGQJPPC7XXXBDWY3K2CN42AX6FW
dc.identifier.tthRJJOSLYBO5OYUY6HZXZYJXUZUR556AHGDYH3J6Y


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