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dc.contributor.authorProf. Dr.-Ing. Dr. Phil. A. Heiduschka (auth.)
dc.date.accessioned2016-02-19T22:05:50Z
dc.date.available2016-02-19T22:05:50Z
dc.date.issued1923
dc.identifier.isbn978-3-642-98593-5,978-3-642-99408-1
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/13802
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer Berlin Heidelberg
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleÖle und Fette in der Ernährung
dc.typeother
dc.identifier.aichSYFJ7TWCTJT3YKMWOIOPOIQA2J2AGDKJ
dc.identifier.crc3230B86B31
dc.identifier.doi10.1007/978-3-642-99408-1
dc.identifier.edonkey3F4FB61BA9C49F43B975FC333BCFFE0A
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid982399
dc.identifier.md57db20443a5e66e008c9358da53c0f422
dc.identifier.sha1XBUTKBE5KWW2NRYZZPUPP4QXK35GIULR
dc.identifier.tthN6MG4BHQ2XJ64L7IBCEAGVJKVRUIRC3VZCMLLFA


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