dc.contributor.author | G. Rörig, A. Binz (auth.) | |
dc.date.accessioned | 2016-02-19T10:47:59Z | |
dc.date.available | 2016-02-19T10:47:59Z | |
dc.date.issued | 1916 | |
dc.identifier.isbn | 978-3-663-19877-2,978-3-663-20217-2 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/1405 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Vieweg+Teubner Verlag | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Die tierischen Rohstoffe und ihre Veredlung | |
dc.type | other | |
dc.identifier.aich | UXP3SPJQV3PIZFOENKJNF6P4KBMGOL7U | |
dc.identifier.crc32 | EED765AD | |
dc.identifier.doi | 10.1007/978-3-663-20217-2 | |
dc.identifier.edonkey | C3E7744785FDC7FB2F9496378E04700D | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1143359 | |
dc.identifier.md5 | 0b56301492826401350a89510efc2881 | |
dc.identifier.sha1 | 457NG65ZEOLNAIZ7NO2KQQT5UNBZP4JH | |
dc.identifier.tth | BIY3RUQYO7SGVHMSKGSFTNB6OA5WX4QIJ4CEQNA | |