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Die einfachen Zuckerarten und die Glucoside

dc.contributor.authorE. Frankland Armstrong D. Sc., Ph. D. (auth.)
dc.date.accessioned2016-02-19T23:23:55Z
dc.date.available2016-02-19T23:23:55Z
dc.date.issued1913
dc.identifier.isbn978-3-642-89222-6,978-3-642-91078-4
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/15361
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer Berlin Heidelberg
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleDie einfachen Zuckerarten und die Glucoside
dc.typeother
dc.identifier.aichGADX2AL7RBLPI46FBHN7AMVXZZ42ADBS
dc.identifier.crc32DA1E2FB9
dc.identifier.doi10.1007/978-3-642-91078-4
dc.identifier.edonkey3A195E9F11487A47155409A3B620767E
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1058409
dc.identifier.md58b0c97f428be4ca558fd708dc934de7a
dc.identifier.sha1EXHKTOXEUSJPR7BIQE2E4C4O42SCDVGM
dc.identifier.tthZYYYJ2UZOIWMPKBOHUI4NZIPM5WTQYJOBNGM7FY


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