dc.contributor.author | Dr. rer. nat. Karl Wetzel (auth.) | |
dc.date.accessioned | 2016-02-19T23:25:14Z | |
dc.date.available | 2016-02-19T23:25:14Z | |
dc.date.issued | 1927 | |
dc.identifier.isbn | 978-3-662-38955-3,978-3-662-39908-8 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/15388 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Zur Physiologie der organischen Säuren in grünen Pflanzen: IV. Zur Entstehung der Oxalsäure | |
dc.type | other | |
dc.identifier.aich | HVCLHCP3BWV6QAH73Y6Y7A2RF777P6O5 | |
dc.identifier.crc32 | 4E0FC282 | |
dc.identifier.doi | 10.1007/978-3-662-39908-8 | |
dc.identifier.edonkey | 273CE745D32889EB460D715842D9A9CA | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1139715 | |
dc.identifier.md5 | 8b53f60dfa484ebab8fde70a671ca84c | |
dc.identifier.sha1 | 4FDZHMPA7JR326YI5DJPPSMIZK6AXTJZ | |
dc.identifier.tth | PXJNOVL76X4YBYIY4G6VISH5C7XIDPVR6AAKBSA | |