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Die Fabrikation der Weinsäure

dc.contributor.authorDr. Hermann Rasch (auth.)
dc.date.accessioned2016-02-19T23:28:04Z
dc.date.available2016-02-19T23:28:04Z
dc.date.issued1897
dc.identifier.isbn978-3-662-39379-6,978-3-662-40435-5
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/15445
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer-Verlag Berlin Heidelberg
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleDie Fabrikation der Weinsäure
dc.typeother
dc.identifier.aich3KTRDPA5SMKXBXAGWSEXLCAJII6VMKSV
dc.identifier.crc32967F9980
dc.identifier.doi10.1007/978-3-662-40435-5
dc.identifier.edonkeyF32D7835D22D731746898774ECA1632D
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1139967
dc.identifier.md58bec672df3f493fdd92a4f8cd4a0934c
dc.identifier.sha1F554JL4TZWEAL4ARU5T4LXDGQ3HDFNCW
dc.identifier.tthYYNS3RBWJ6NYRY6BUTVDVMEFTQJTWC6BPG4MIBA


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