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Lehrbuch der Lebensmittelchemie

dc.contributor.authorDr. J. Tillmans (auth.)
dc.date.accessioned2016-02-19T10:58:08Z
dc.date.available2016-02-19T10:58:08Z
dc.date.issued1927
dc.identifier.isbn978-3-662-29817-6,978-3-662-29961-6
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/1577
dc.description.abstract
dc.language.isoGerman
dc.publisherJ.F. Bergmann-Verlag München
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleLehrbuch der Lebensmittelchemie
dc.typeother
dc.identifier.aichY3IC7LPS2BE52BM4HZ3FFEMAQCRHNP6P
dc.identifier.crc321870BC11
dc.identifier.doi10.1007/978-3-662-29961-6
dc.identifier.edonkeyE08C66FC44F41C962DEF021754B4346B
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1008558
dc.identifier.md50d5cf0008c7db1718587f3629ff76b12
dc.identifier.sha1GP7MAEMI6YA3WEQT55F4OHYFFP3R6WH4
dc.identifier.tthKLUWH3O5RHCHAPEG675QU4LJHU4IGEYR3UZIBVQ


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