dc.contributor.author | Professor Dr. K. Täufel (auth.), E. Bames, W. Bartels, A. Beythien, C. Griebel, J. Grossfeld, H. Holthöfer, R. Strohecker, K. Täufel, R. Vaubel, O. Windhausen (eds.) | |
dc.date.accessioned | 2016-02-19T23:55:13Z | |
dc.date.available | 2016-02-19T23:55:13Z | |
dc.date.issued | 1938 | |
dc.identifier.isbn | 978-3-642-88760-4,978-3-642-90615-2 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/15935 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Getreidemehle Honig · Zucker · Fruchte Gemuse | |
dc.type | other | |
dc.identifier.aich | MLIS577M3PE5VF3UWLFJN53BDIC6LKOO | |
dc.identifier.crc32 | 6BB4D892 | |
dc.identifier.doi | 10.1007/978-3-642-90615-2 | |
dc.identifier.edonkey | 3D87EDBB480EF972991565988A6C0ABC | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 982580 | |
dc.identifier.md5 | 910e4f0e802dc2afe42f6b88299f3731 | |
dc.identifier.sha1 | KALLOIOPPFFG2BDBONKNSDD2DELNCVYH | |
dc.identifier.tth | QI2AG3I267P6YQNBP4I4LAHKMNIQRULAOGHDKFY | |