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Käse. Margarinkäse

dc.contributor.authorIng. Hugo Burtscher, Prof. I. P. Dr. Willibald Winkler (auth.)
dc.date.accessioned2016-02-20T00:43:46Z
dc.date.available2016-02-20T00:43:46Z
dc.date.issued1933
dc.identifier.isbn978-3-662-42887-0,978-3-662-43173-3
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/16907
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer-Verlag Berlin Heidelberg
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleKäse. Margarinkäse
dc.typeother
dc.identifier.aichWNOGBDOCIJVZ6GTB5DNYHQXW3S7344LZ
dc.identifier.crc32B0151EB6
dc.identifier.doi10.1007/978-3-662-43173-3
dc.identifier.edonkeyBB1357B852ECA1D327659623A5F82FE4
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1140862
dc.identifier.md599ec5ef1d1ad4e5bec339b46491ca55c
dc.identifier.sha15ARWFQYUWKE7YPGV76D5FKERW7746LQJ
dc.identifier.tthWQO33EKICNMAL5D7VPFCXJXNLPCJBGDQV3LHYSA


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