dc.contributor.author | Dr. A. von Domarus (auth.) | |
dc.date.accessioned | 2016-02-20T01:09:09Z | |
dc.date.available | 2016-02-20T01:09:09Z | |
dc.date.issued | 1930 | |
dc.identifier.isbn | 978-3-662-31335-0,978-3-662-31540-8 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/17412 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Richtlinien für die Krankenkost zum Gebrauch in Krankenhäusern, Privatkliniken · Sanatorien | |
dc.type | other | |
dc.identifier.aich | DO5BE4XIQ7ACOXNKXCDL22L567AIGUI4 | |
dc.identifier.crc32 | 5B92E1DD | |
dc.identifier.doi | 10.1007/978-3-662-31540-8 | |
dc.identifier.edonkey | 96063CF2329DA991733F36857FA57ED9 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1137577 | |
dc.identifier.md5 | 9dff1bfee921ace7d71c32a2093a46c1 | |
dc.identifier.sha1 | ZSSWNO45XLPAQZGVDNHIWOES7N4JOI5Y | |
dc.identifier.tth | HHZNIO6Z3WY6HLJ5PDF46DALOLDHJHEIJEX6BNY | |