dc.contributor.author | Professor Dr. B. Schick (auth.) | |
dc.date.accessioned | 2016-02-19T11:08:55Z | |
dc.date.available | 2016-02-19T11:08:55Z | |
dc.date.issued | 1919 | |
dc.identifier.isbn | 978-3-642-90349-6,978-3-642-92206-0 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/1771 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Das Pirquetsche System der Ernährung: für Ärzte und gebildete Laien dargestellt | |
dc.type | other | |
dc.identifier.aich | SB6ALOQWE3E65TSLRBODZUBMHZLCYS5A | |
dc.identifier.crc32 | A4F06D06 | |
dc.identifier.doi | 10.1007/978-3-642-92206-0 | |
dc.identifier.edonkey | D7721CC5D66FF4875A7C483C5561B49C | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1058955 | |
dc.identifier.md5 | 0f6feb96a78bcd280fa3236630276033 | |
dc.identifier.sha1 | AA72UKA2WNPZDTME6ZXKDUUPZGNJ5H5Q | |
dc.identifier.tth | 66DS7MYHE2QPZS7MYM3LADJR4ZSIDDJRHK6WOTI | |