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Der Vitamingehalt der deutschen Nahrungsmittel: Erster Teil Obst und Gemüse
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106d9cdebc1b51469798473492301692.pdf (2.365Mb)
Date
1929
Author
Dr. Arthur Scheunert (auth.)
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Abstract
URI
http://ir.nmu.org.ua/handle/GenofondUA/1871
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[81666]
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