dc.contributor.author | Wilhelm Hallerbach (auth.) | |
dc.date.accessioned | 2016-02-20T03:53:59Z | |
dc.date.available | 2016-02-20T03:53:59Z | |
dc.date.issued | 1911 | |
dc.identifier.isbn | 978-3-642-48507-7,978-3-642-48574-9 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/20539 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Die Citronensäure und ihre Derivate | |
dc.type | other | |
dc.identifier.aich | BK5ZPIFTEV3HYC2HIEZAFG54AHQPU3TX | |
dc.identifier.crc32 | 38138F93 | |
dc.identifier.doi | 10.1007/978-3-642-48574-9 | |
dc.identifier.edonkey | 6191C674596C017674FF75FAF34B1C3E | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 982340 | |
dc.identifier.md5 | ab042e4da9150067476bfdee1461d375 | |
dc.identifier.sha1 | WS47OBQKNOUT5YBEKDOGQVHNX6E25NRU | |
dc.identifier.tth | PKPNSDLCB3E5YSF2CAU62LIAI6HH3OE5Q5M43CQ | |