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Brot und Backwaren Backpulver Sauerteig

dc.contributor.authorHofrat Dr. Otto Czadek (auth.)
dc.date.accessioned2016-02-20T03:55:18Z
dc.date.available2016-02-20T03:55:18Z
dc.date.issued1927
dc.identifier.isbn978-3-662-01951-1,978-3-662-02247-4
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/20561
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer Berlin Heidelberg
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleBrot und Backwaren Backpulver Sauerteig
dc.typeother
dc.identifier.aich66AXIYW6CLK5IRZ4S7LRKDPVNRV5TKA2
dc.identifier.crc3219FB8665
dc.identifier.doi10.1007/978-3-662-02247-4
dc.identifier.edonkey02C1A2D40B970B7476E40E682D683B5A
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid982442
dc.identifier.md5ab4100e3176600e1d0899aafd40061ea
dc.identifier.sha1FW5KOVPPHW6NBXAH5F2J44XWRUI62Y22
dc.identifier.tthXZ62KCISOVFDM27QH4KVKUMSDZUTMDJACHJJKZI


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