dc.contributor.author | Dr. Josef Moeller (auth.) | |
dc.date.accessioned | 2016-02-20T04:09:02Z | |
dc.date.available | 2016-02-20T04:09:02Z | |
dc.date.issued | 1905 | |
dc.identifier.isbn | 978-3-662-35612-8,978-3-662-36442-0 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/20824 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Mikroskopie der Nahrungs- und Genußmittel aus dem Pflanzenreiche | |
dc.type | other | |
dc.identifier.aich | C4P6LANLEPSHZ64URPTLQUBH7YW67KZ7 | |
dc.identifier.crc32 | ACD297A3 | |
dc.identifier.doi | 10.1007/978-3-662-36442-0 | |
dc.identifier.edonkey | DF04B7EF952D9DED709B4494B536C6CE | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1138762 | |
dc.identifier.md5 | ae2a0b25486f5198c9103089332d0d0a | |
dc.identifier.sha1 | C4347RHYCVRCWEG3H7YFSZD3SNDV3ILD | |
dc.identifier.tth | VIMU6NADFHM5NP76XLGIP2XUX6Q7A5WV6PQXLKI | |