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dc.contributor.authorBernhard Arinstein (auth.)
dc.date.accessioned2016-02-20T04:40:56Z
dc.date.available2016-02-20T04:40:56Z
dc.date.issued1921
dc.identifier.isbn978-3-662-22809-8,978-3-662-24742-6
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/21460
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer-Verlag Berlin Heidelberg
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleVom Wesen der Buttersäure- und Butylalkoholgärung: Inaugural-Dissertation
dc.typeother
dc.identifier.aichZVRTPI2DTSC7L6FJXMV4WQRSLM5OP34X
dc.identifier.crc32567B89BB
dc.identifier.doi10.1007/978-3-662-24742-6
dc.identifier.edonkey0700164DE61DE0CA9D69425B046867CF
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1062474
dc.identifier.md5b53305f7ab1cda4bd97ff005d441066d
dc.identifier.sha15DUWRNIXYNFRF7GQXKZFVNQBWZTDCXUJ
dc.identifier.tth3WGIBOTIIV2FMUAV3H47RVENHO2WPUOZ7WKOVDY


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