dc.contributor.author | Fr. Prall (auth.) | |
dc.date.accessioned | 2016-02-20T05:03:08Z | |
dc.date.available | 2016-02-20T05:03:08Z | |
dc.date.issued | 1907 | |
dc.identifier.isbn | 978-3-642-98314-6,978-3-642-99126-4 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/21847 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Über Eier-Konservierung | |
dc.type | other | |
dc.identifier.aich | NIJY5YQI7KA72FTMUGQ5GKWLVBIJ4SQR | |
dc.identifier.crc32 | 362B7505 | |
dc.identifier.doi | 10.1007/978-3-642-99126-4 | |
dc.identifier.edonkey | 9D0F75C1838743561D96BD5D0548F420 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1015579 | |
dc.identifier.md5 | b9887a869d3658c0056306d3182eea53 | |
dc.identifier.sha1 | A67TSSXKX66SX7NDHMXYL5NYCTMUMMIV | |
dc.identifier.tth | 7PWWCGKMJGW2DMP6XY2HDLJEQZVWQSRGK4ITEUQ | |