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dc.contributor.authorKarl Brecht, Gerolf Grundmann (auth.)
dc.date.accessioned2016-02-20T06:14:06Z
dc.date.available2016-02-20T06:14:06Z
dc.date.issued1939
dc.identifier.isbn978-3-662-27190-2,978-3-662-28673-9
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/23155
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer Berlin Heidelberg
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleGlykokollbestimmungen in Nahrungsmitteln
dc.typeother
dc.identifier.aichZV3N5QMVFPRYILNPVZKLNL4C4YR3SAZU
dc.identifier.crc322F818ADD
dc.identifier.doi10.1007/978-3-662-28673-9
dc.identifier.edonkey63BE0B99B0087256459C4B2B328964C5
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1004270
dc.identifier.md5c82cfcff51657aa12ee9666603fc9f25
dc.identifier.sha1WF56USHJ3DFQQEGKNYOOAZKXHXI5PFLZ
dc.identifier.tthN2VHSNMOV4FNRYEVM7ULRROXN4774UUQSF7NLBA


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