dc.contributor.author | Dr. Max Klotz (auth.) | |
dc.date.accessioned | 2016-02-20T06:35:46Z | |
dc.date.available | 2016-02-20T06:35:46Z | |
dc.date.issued | 1912 | |
dc.identifier.isbn | 978-3-662-38618-7,978-3-662-39474-8 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/23583 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Die Bedeutung der Getreidemehle für die Ernährung | |
dc.type | other | |
dc.identifier.aich | GTZVWCADZQTDWIYJ6ZNCBYAHFI3YPC6Z | |
dc.identifier.crc32 | 5E5A9EE9 | |
dc.identifier.doi | 10.1007/978-3-662-39474-8 | |
dc.identifier.edonkey | 17BF58AAF97708B0097A12B3D5C84ECD | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1139499 | |
dc.identifier.md5 | cd2d75733b8697355bba9e7fff0c4dfb | |
dc.identifier.sha1 | BKXS4CCLPQ3CTMU6KSWJTZXKIDUBM2T2 | |
dc.identifier.tth | SW4H6TXJCRUIDQES73E75CBPHRPEXOVLQL7SPOY | |