dc.contributor.author | | |
dc.date.accessioned | 2016-02-20T10:13:49Z | |
dc.date.available | 2016-02-20T10:13:49Z | |
dc.date.issued | 1915 | |
dc.identifier.isbn | 978-3-642-48529-9,978-3-642-48596-1 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/24947 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Entwürfe zu Festsetzungen über Lebensmittel: Heft 5: Kaffee | |
dc.type | other | |
dc.identifier.aich | 7WC2IB4WZOHD5LVX6MJBC25RBU2EYLQR | |
dc.identifier.crc32 | F2C0AE8A | |
dc.identifier.doi | 10.1007/978-3-642-48596-1 | |
dc.identifier.edonkey | B3575DF561126295D551F406D59F2932 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1093247 | |
dc.identifier.md5 | dd3947644ae5a5135284a8e8bc20ce1c | |
dc.identifier.sha1 | 3RPASPZFSDEBDPTOK3WWWBFRPM7SV7IG | |
dc.identifier.tth | FB52LDJMXQG3OLUCEVSR4ZBY25AOBII77CRCVGI | |