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dc.contributor.authorDr. Clemens Pirquet (auth.)
dc.date.accessioned2016-02-20T10:19:00Z
dc.date.available2016-02-20T10:19:00Z
dc.date.issued1919
dc.identifier.isbn978-3-642-98324-5,978-3-642-99136-3
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/25064
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer-Verlag Berlin Heidelberg
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleSystem der Ernährung: Dritter Teil: Nemküche
dc.typeother
dc.identifier.aichKOK6MFCA2A5Y7KIBLXXNR3OKXBIIBZLR
dc.identifier.crc32D0B8EA94
dc.identifier.doi10.1007/978-3-642-99136-3
dc.identifier.edonkey76E874D5C10B89A9A606EA6E016B4378
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1060427
dc.identifier.md5de3e3b962747ab570b077d0917edb94b
dc.identifier.sha1CFN3XPNQEBB2JGELTVIBMLDYEPZKZ727
dc.identifier.tthRACULA7JITGVY6LMPNKJANGQL4O33X7MKXA4WMY


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