dc.contributor.author | (auth.), Dr. J. König Dr.-Ing. h. c., Geh. Reg.-Rat, o. Prof. (eds.) | |
dc.date.accessioned | 2016-02-20T10:42:16Z | |
dc.date.available | 2016-02-20T10:42:16Z | |
dc.date.issued | 1914 | |
dc.identifier.isbn | 978-3-662-39320-8,978-3-662-40360-0 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/25531 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Untersuchung von Nahrungs-, Genussmitteln und Gebrauchsgegenständen | |
dc.type | other | |
dc.identifier.aich | PRCPZLCZVSTX4K5ZQXTJ3OL25RKXVFAG | |
dc.identifier.crc32 | B1A68ABC | |
dc.identifier.doi | 10.1007/978-3-662-40360-0 | |
dc.identifier.edonkey | FB8C2F6DB8A8271FBBC11DBA984EB41A | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1149631 | |
dc.identifier.md5 | e32094e08a29bd35a51f8d2ed24f6356 | |
dc.identifier.sha1 | DH7BAAPJ2INRODOXNTCSLFSPZ37A7YEI | |
dc.identifier.tth | FDWKOFMLZG2FCAF2CJVDSD2MGHW3US52UZIJTUQ | |