Show simple item record

dc.contributor.authorDr. E. Mayerhofer, Dr. C. Pirquet (auth.), Dr. E. Mayerhofer, Dr. C. Pirquet (eds.)
dc.date.accessioned2016-02-20T10:47:31Z
dc.date.available2016-02-20T10:47:31Z
dc.date.issued1925
dc.identifier.isbn978-3-7091-2126-9,978-3-7091-2170-2
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/25637
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer-Verlag Wien
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleLexikon der Ernährungskunde
dc.typeother
dc.identifier.aichEZKVCV4N265QU7K7SFL4U4GPAJPSHHNX
dc.identifier.crc32AF7B9E4B
dc.identifier.doi10.1007/978-3-7091-2170-2
dc.identifier.edonkey3259586D3A1AEEB8523F914BB89478DC
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1143577
dc.identifier.md5e4675b74255aa3dbfc44f4d24132f9b1
dc.identifier.sha1IVLXMFYYTTC6ABWTYZMI23BM64JSVWST
dc.identifier.tth276HW6WWHE7PVWFJUNU53N7HH3J5ODD3YCNCJYA


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record