dc.contributor.author | Dr. E. Mayerhofer, Dr. C. Pirquet (auth.), Dr. E. Mayerhofer, Dr. C. Pirquet (eds.) | |
dc.date.accessioned | 2016-02-20T10:47:31Z | |
dc.date.available | 2016-02-20T10:47:31Z | |
dc.date.issued | 1925 | |
dc.identifier.isbn | 978-3-7091-2126-9,978-3-7091-2170-2 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/25637 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Wien | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Lexikon der Ernährungskunde | |
dc.type | other | |
dc.identifier.aich | EZKVCV4N265QU7K7SFL4U4GPAJPSHHNX | |
dc.identifier.crc32 | AF7B9E4B | |
dc.identifier.doi | 10.1007/978-3-7091-2170-2 | |
dc.identifier.edonkey | 3259586D3A1AEEB8523F914BB89478DC | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1143577 | |
dc.identifier.md5 | e4675b74255aa3dbfc44f4d24132f9b1 | |
dc.identifier.sha1 | IVLXMFYYTTC6ABWTYZMI23BM64JSVWST | |
dc.identifier.tth | 276HW6WWHE7PVWFJUNU53N7HH3J5ODD3YCNCJYA | |