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dc.contributor.authorW.W. Pigman, M.L. Wolfrom and Stanley Peat (Eds.)
dc.date.accessioned2016-02-20T11:38:45Z
dc.date.available2016-02-20T11:38:45Z
dc.date.issued1946
dc.identifier.isbn978-0-12-007202-6
dc.identifier.issn0096-5332
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/26696
dc.description.abstractADVANCES IN CARBOHYDRATE CHEMISTRY VOL 2. Content: Chapter 9. The Polyfructosans and Difructose AnhydridesChapter 10. Cellulose Ethers of Industrial Significance; Author Index; Subject Index; Errata for Volume 1; Contents of Volume 1. Abstract: ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 2
dc.language.isoEnglish
dc.publisherAP
dc.subjectХимия
dc.subjectChemistry
dc.subject.ddc
dc.subject.lcc
dc.title
dc.typeother
dc.identifier.aichX4I4ZZZWSZE24TH7LMS2HLR7UCO4JPPQ
dc.identifier.crc322262F756
dc.identifier.doi
dc.identifier.edonkey740BC55771892FDAC3F209C6F0BF9ED9
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid933213
dc.identifier.md5f01488afa660f96101c89009b08e31ed
dc.identifier.sha1MQBXBXHJPVJZFOBCL3VGLWN2U67YVXEJ
dc.identifier.tthAE2TBVGU7LZYT3OV2TCUNACT2JQINGYHPFMPN6I


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