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Anleitung zur chemischen Analyse des Weines

dc.contributor.authorTh. Wilhelm Fresenius (auth.)
dc.date.accessioned2016-02-20T12:34:12Z
dc.date.available2016-02-20T12:34:12Z
dc.date.issued1921
dc.identifier.isbn978-3-642-51902-4,978-3-642-51964-2
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/27789
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer-Verlag Berlin Heidelberg
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleAnleitung zur chemischen Analyse des Weines
dc.typeother
dc.identifier.aichPTOQBEPBQICPZY2Z2QXF36E2V64CBX34
dc.identifier.crc3282C96992
dc.identifier.doi10.1007/978-3-642-51964-2
dc.identifier.edonkeyE240244C69FF9FFB536F8EA66413E373
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid994205
dc.identifier.md5fcac321ade2ccd2ed633d905afdd238e
dc.identifier.sha13ZVAJ727274LLB743CGVBJ47VYABKKDR
dc.identifier.tth2XMPEUUTKMYD3HRONOSGIEZJ2W6UY4OPGVRO27Y


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