dc.contributor.author | Dr. F. W. Lapp, Dr. H. Neuffer (auth.) | |
dc.date.accessioned | 2016-02-19T12:11:19Z | |
dc.date.available | 2016-02-19T12:11:19Z | |
dc.date.issued | 1932 | |
dc.identifier.isbn | 978-3-7091-9644-1,978-3-7091-9891-9 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/2840 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Wien | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Diätetik bei Chirurgischen Erkrankungen: Kurzgefasste Theoretische und Praktische Anleitung zur Ernährung Chirurgisch Kranker | |
dc.type | other | |
dc.identifier.aich | A2FVY6JWQBF2YUFFGHL4GBBKDVN2VZG7 | |
dc.identifier.crc32 | 5696AACF | |
dc.identifier.doi | 10.1007/978-3-7091-9891-9 | |
dc.identifier.edonkey | B1A45EBAA0D3765670D0C64A3FF8699B | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1067415 | |
dc.identifier.md5 | 18a68f21b6a8663618c7ba87c997b317 | |
dc.identifier.sha1 | KVLSICM4RQHIRNFHMEOLQQTRZNO6P5KK | |
dc.identifier.tth | KXGUCALWRSY6ZKK2W3MU2RLGCD6ZPZPSPBJE6TI | |