dc.contributor.author | Prof. Dr. Oskar Spengler (auth.) | |
dc.date.accessioned | 2016-02-19T16:03:52Z | |
dc.date.available | 2016-02-19T16:03:52Z | |
dc.date.issued | 1932 | |
dc.identifier.isbn | 978-3-663-00395-3,978-3-663-02308-1 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/7106 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Vieweg+Teubner Verlag | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Anleitung zu Untersuchungen in der Zuckerindustrie | |
dc.type | other | |
dc.identifier.aich | QEPA5ZO7ZJML6H3XDB6U2UZZPYRBNQR3 | |
dc.identifier.crc32 | 95E349A5 | |
dc.identifier.doi | 10.1007/978-3-663-02308-1 | |
dc.identifier.edonkey | 8874C18F26262AF97938B38537E1C338 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1008617 | |
dc.identifier.md5 | 3f65ae9757dcef81dd0b4ba1a46b33c5 | |
dc.identifier.sha1 | XD3KQXB52XFXTHQVZ2V4CUDXT56G6TJA | |
dc.identifier.tth | T76W7ZLEDB45XK7U2WJNGMICXR2CEOHPTDGR2UY | |