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dc.contributor.authorProf. Dr. Oskar Spengler (auth.)
dc.date.accessioned2016-02-19T16:03:52Z
dc.date.available2016-02-19T16:03:52Z
dc.date.issued1932
dc.identifier.isbn978-3-663-00395-3,978-3-663-02308-1
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/7106
dc.description.abstract
dc.language.isoGerman
dc.publisherVieweg+Teubner Verlag
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleAnleitung zu Untersuchungen in der Zuckerindustrie
dc.typeother
dc.identifier.aichQEPA5ZO7ZJML6H3XDB6U2UZZPYRBNQR3
dc.identifier.crc3295E349A5
dc.identifier.doi10.1007/978-3-663-02308-1
dc.identifier.edonkey8874C18F26262AF97938B38537E1C338
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1008617
dc.identifier.md53f65ae9757dcef81dd0b4ba1a46b33c5
dc.identifier.sha1XD3KQXB52XFXTHQVZ2V4CUDXT56G6TJA
dc.identifier.tthT76W7ZLEDB45XK7U2WJNGMICXR2CEOHPTDGR2UY


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