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dc.contributor.authorJ. Moeller, Dr. C. Griebel (auth.)
dc.date.accessioned2016-02-19T16:10:00Z
dc.date.available2016-02-19T16:10:00Z
dc.date.issued1928
dc.identifier.isbn978-3-642-50430-3,978-3-642-50739-7
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/7233
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer-Verlag Berlin Heidelberg
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleMikroskopie der Nahrungs- und Genußmittel aus dem Pflanzenreiche
dc.typeother
dc.identifier.aichKTKNKV2TTUUDHVU2DHGGQXXBYN5LBS65
dc.identifier.crc3273C92E27
dc.identifier.doi10.1007/978-3-642-50739-7
dc.identifier.edonkeyAC3819829309AF26F6059664EFA12E11
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid982457
dc.identifier.md5409e46b52d159fa72d6e9208f6129281
dc.identifier.sha1P6OKZZF7HFIMRFZJHSPCJJKR5B6IAEE5
dc.identifier.tthQLI6KNG6E26R2NIKTNH3YDKCLLTNQPUKFJOYGDA


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