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dc.contributor.authorСмирнов В.А.
dc.date.accessioned2016-03-24T11:14:50Z
dc.date.available2016-03-24T11:14:50Z
dc.date.issued1983
dc.identifier.isbn
dc.identifier.issn
dc.identifier.urihttp://libarch.nmu.org.ua/handle/GenofondUA/74641
dc.description.abstract
dc.language.isoRussian
dc.publisher
dc.subjectТехника\\Пищевые производства
dc.subjectTechnique\\Food Manufacturing
dc.subject.ddc
dc.subject.lcc
dc.titleПищевые кислоты
dc.typeother
dc.identifier.aichXB5OANXW4AJ5EMLXSQ74FAXI4PYHJVIJ
dc.identifier.crc32E710AF2D
dc.identifier.doi
dc.identifier.edonkeyA6158F27B8F4F673359A88A4CCECB898
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1234478
dc.identifier.md5cf6eec504bd6dd87255293b7ff353ad8
dc.identifier.sha13ZOPQVGTKH727L2MAJJ64YK3EXROALGZ
dc.identifier.tth2WFF7UT7QBQJOIMNJBL63LO77TQFCAHYTMDAZDQ


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