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Die Arbeiterkost: nach Untersuchungen über die Ernährung Basler Arbeiter bei freigewählter Kost
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42b2720af803290a1416469a3af1fb4e.pdf (4.156Mb)
Date
1914
Author
Dr. Alfred Gigon (auth.)
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URI
http://ir.nmu.org.ua/handle/GenofondUA/7476
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[81666]
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