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Технология кондитерских изделий.

dc.contributor.authorМаршалкин Г.А.
dc.date.accessioned2016-03-24T11:27:01Z
dc.date.available2016-03-24T11:27:01Z
dc.date.issued1978
dc.identifier.isbn
dc.identifier.issn
dc.identifier.urihttp://libarch.nmu.org.ua/handle/GenofondUA/74921
dc.description.abstract
dc.language.isoRussian
dc.publisher
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleТехнология кондитерских изделий.
dc.typeother
dc.identifier.aichFYPZQN57AHR2MK5UBAZE2LOCVHSRJOLN
dc.identifier.crc325FC192F2
dc.identifier.doi
dc.identifier.edonkey2FA2767F198FC2DD216F85D5BB7EFE96
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1280861
dc.identifier.md5d1575093005acdafac8f3bb0e035bbaf
dc.identifier.sha1AYB45OAR6PNN6KLK27636PW73OGHT5PL
dc.identifier.tthHMZ3POVYZGKEMLHSEPPZDNZOLEQ2JZCYG2USDHI


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