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dc.contributor.authorProf. Dr. Hans Pringsheim (auth.)
dc.date.accessioned2016-02-19T10:11:03Z
dc.date.available2016-02-19T10:11:03Z
dc.date.issued1919
dc.identifier.isbn978-3-662-42229-8,978-3-662-42498-8
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/816
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer Berlin Heidelberg
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleDie Polysaccharide
dc.typeother
dc.identifier.aich3YQK5KWE3ALSA7SICO442AYGFW2VUYDX
dc.identifier.crc32B0DDF978
dc.identifier.doi10.1007/978-3-662-42498-8
dc.identifier.edonkey2398FF6A1515CDE4766A86BADECAFD28
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1140644
dc.identifier.md506eb947c422ed57f7f6a82ea9be4af26
dc.identifier.sha1HHK6XE5ALTZUA56POJDJNR3DK5ZLPOHL
dc.identifier.tthRSYVAYRBNIZPTZWEYT5HW6SNXAGKF3BYALMP3DA


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