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Die Neuzeitliche Speisewasser-Aufbereitung

dc.contributor.authorDr.-Ing. Hans Balcke (auth.)
dc.date.accessioned2016-02-19T17:21:09Z
dc.date.available2016-02-19T17:21:09Z
dc.date.issued1930
dc.identifier.isbn978-3-662-33663-2,978-3-662-34061-5
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/8578
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer-Verlag Berlin Heidelberg
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleDie Neuzeitliche Speisewasser-Aufbereitung
dc.typeother
dc.identifier.aichAZW6Q2UOPIKDH7RXDVWXLJAD3FXY5V2N
dc.identifier.crc328BDE45F2
dc.identifier.doi10.1007/978-3-662-34061-5
dc.identifier.edonkeyFC0A1DE2FA3A83C63BFCA58B19C424BC
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1138304
dc.identifier.md54d10b973c5a70dca818c506c3e2c0675
dc.identifier.sha13BKQHD22Z3V4XIEQ6NXKWRFZHMUECNB5
dc.identifier.tth7UBWE4FEI6PVK56SKRCOUVU6TTJPJ35NPD6JBWI


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