dc.contributor.author | Professor Dr. B. Bleyer, Dozent Dr. Ing. Habil (auth.), E. Bames, B. Bleyer, G. Büttner, W. Diemair, H. Holthöfer, O. Reichard, E. Vogt (eds.) | |
dc.date.accessioned | 2016-02-19T17:26:01Z | |
dc.date.available | 2016-02-19T17:26:01Z | |
dc.date.issued | 1938 | |
dc.identifier.isbn | 978-3-642-93796-5,978-3-642-94196-2 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/8661 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Alkoholische Genussmittel | |
dc.type | other | |
dc.identifier.aich | 4DYZZJGQFYGJ3IQVL5NUFSRC4H2MNTY6 | |
dc.identifier.crc32 | 2E5DA3BD | |
dc.identifier.doi | 10.1007/978-3-642-94196-2 | |
dc.identifier.edonkey | 5DB7A4BDD3E79C117841DD43837EAFC6 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1059431 | |
dc.identifier.md5 | 4df347724d360577ee9152867f5bbbf9 | |
dc.identifier.sha1 | 4NGKOJ7NULDPPM6ZMZRODPSSTDOOSBP2 | |
dc.identifier.tth | NXTETZJLSHZDDOLZBXSYHVQH2N7QG6SNRVJMIZI | |