dc.contributor.author | Emil Fischer (auth.) | |
dc.date.accessioned | 2016-02-19T18:08:37Z | |
dc.date.available | 2016-02-19T18:08:37Z | |
dc.date.issued | 1909 | |
dc.identifier.isbn | 978-3-642-98686-4,978-3-642-99501-9 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/9411 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Untersuchungen Über Kohlenhydrate und Fermente (1884–1908) | |
dc.type | other | |
dc.identifier.aich | RRQ64A47UGF5DOQ34FQETVTSSHXR4ABV | |
dc.identifier.crc32 | C7555A8D | |
dc.identifier.doi | 10.1007/978-3-642-99501-9 | |
dc.identifier.edonkey | 5B874467CF6BE317BC70CF564BB9A460 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1060582 | |
dc.identifier.md5 | 5525bb1ef4dbea56c05acffb5c92a049 | |
dc.identifier.sha1 | 7XYCKDSABW6FYYKKM5KHHVN6H3AW4XDW | |
dc.identifier.tth | XS5XLT7R5QCNK4IJN5HLLLBXFLXH4PRURRQXLOA | |