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Die Fabrikation der Kartoffelstärke

dc.contributor.authorProf. Dr. O. Saare (auth.)
dc.date.accessioned2016-02-19T18:12:11Z
dc.date.available2016-02-19T18:12:11Z
dc.date.issued1897
dc.identifier.isbn978-3-642-90333-5,978-3-642-92190-2
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/9465
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer-Verlag Berlin Heidelberg
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleDie Fabrikation der Kartoffelstärke
dc.typeother
dc.identifier.aich7R3YWA37FIFCNS3LGTH3JRV2ERKOTKYT
dc.identifier.crc321D1502C0
dc.identifier.doi10.1007/978-3-642-92190-2
dc.identifier.edonkey9A8DFB4B9F2563D39BEFC467CB45ED85
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1007691
dc.identifier.md55595a592b953f21c0fb57e197e4ac755
dc.identifier.sha1T4JJGND64AITCRBICTOW5RP2DP4RVFAO
dc.identifier.tthKLPPKQJON4ESZOQ5P7ERJH27KUOFY6ELR7SJOBY


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