dc.contributor.author | H. Schönfeld (auth.), H. Bönisch, A. Chwala, A. Grün, T. P. Hilditch, R. Hueter, E. Hugel, K. Lindner, G. Meyerheim, S. H. Piper, H. Pöll, C. Riess, H. Salvaterra, E. Schlenker, H. Schönfeld, W. Schrauth, R. Wasicky, A. Westerink-Schaeffer (eds.) | |
dc.date.accessioned | 2016-02-19T19:06:53Z | |
dc.date.available | 2016-02-19T19:06:53Z | |
dc.date.issued | 1937 | |
dc.identifier.isbn | 978-3-7091-5264-5,978-3-7091-5412-0 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/10487 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Wien | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Verarbeitung und Anwendung der Fette: Ƶweiter Band | |
dc.type | other | |
dc.identifier.aich | AB74CCGYCWY4GNMPGOZ4PF4HPLD3Z3DS | |
dc.identifier.crc32 | 6F86846C | |
dc.identifier.doi | 10.1007/978-3-7091-5412-0 | |
dc.identifier.edonkey | 14ABE9E953E7399CBF883F2A569D8A9A | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1004991 | |
dc.identifier.md5 | 5f57a3bf58fdcbb26f433d80490d2143 | |
dc.identifier.sha1 | XXDPWS3SMZRHNUF2ENFPDB4Z66APQQL7 | |
dc.identifier.tth | MA4FM7RQYKV4AO34254KEX4OI53HUJGZF3M5VDY | |