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Lexikon der Ernährungskunde

dc.contributor.authorDr. E. Mayerhofer, Dr. C. Pirquet (auth.), Dr. E. Mayerhofer, Dr. C. Pirquet (eds.)
dc.date.accessioned2016-02-19T20:19:24Z
dc.date.available2016-02-19T20:19:24Z
dc.date.issued1926
dc.identifier.isbn978-3-7091-2127-6,978-3-7091-2171-9
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/11831
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer-Verlag Wien
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleLexikon der Ernährungskunde
dc.typeother
dc.identifier.aich7AG4NFGINDQI3IO5YLQXAM4IKKFC6PNW
dc.identifier.crc328E5C6CC2
dc.identifier.doi10.1007/978-3-7091-2171-9
dc.identifier.edonkey42AA1166466B02B833FB8AD8CBB368A8
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid1143578
dc.identifier.md56ad144a27fd719c94c3ef970b10cc366
dc.identifier.sha1JK2HHPY5D5VHAOACWWCNKQAX4XPOABUV
dc.identifier.tthKGP2S7D5HHUA2RAPTVMAAGDMXB7LYC57JA7EVGQ


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