dc.contributor.author | Dr. J. Tillmans (auth.) | |
dc.date.accessioned | 2016-02-19T10:58:08Z | |
dc.date.available | 2016-02-19T10:58:08Z | |
dc.date.issued | 1927 | |
dc.identifier.isbn | 978-3-662-29817-6,978-3-662-29961-6 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/1577 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | J.F. Bergmann-Verlag München | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Lehrbuch der Lebensmittelchemie | |
dc.type | other | |
dc.identifier.aich | Y3IC7LPS2BE52BM4HZ3FFEMAQCRHNP6P | |
dc.identifier.crc32 | 1870BC11 | |
dc.identifier.doi | 10.1007/978-3-662-29961-6 | |
dc.identifier.edonkey | E08C66FC44F41C962DEF021754B4346B | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1008558 | |
dc.identifier.md5 | 0d5cf0008c7db1718587f3629ff76b12 | |
dc.identifier.sha1 | GP7MAEMI6YA3WEQT55F4OHYFFP3R6WH4 | |
dc.identifier.tth | KLUWH3O5RHCHAPEG675QU4LJHU4IGEYR3UZIBVQ | |