Lehrbuch der Lebensmittelchemie

dc.contributor.author	Dr. J. Tillmans (auth.)
dc.date.accessioned	2016-02-19T10:58:08Z
dc.date.available	2016-02-19T10:58:08Z
dc.date.issued	1927
dc.identifier.isbn	978-3-662-29817-6,978-3-662-29961-6
dc.identifier.issn
dc.identifier.uri	http://ir.nmu.org.ua/handle/GenofondUA/1577
dc.description.abstract
dc.language.iso	German
dc.publisher	J.F. Bergmann-Verlag München
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.title	Lehrbuch der Lebensmittelchemie
dc.type	other
dc.identifier.aich	Y3IC7LPS2BE52BM4HZ3FFEMAQCRHNP6P
dc.identifier.crc32	1870BC11
dc.identifier.doi	10.1007/978-3-662-29961-6
dc.identifier.edonkey	E08C66FC44F41C962DEF021754B4346B
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid	1008558
dc.identifier.md5	0d5cf0008c7db1718587f3629ff76b12
dc.identifier.sha1	GP7MAEMI6YA3WEQT55F4OHYFFP3R6WH4
dc.identifier.tth	KLUWH3O5RHCHAPEG675QU4LJHU4IGEYR3UZIBVQ