dc.contributor.author | Dozent Dr.=Ing. habil. Rudolf Heiss (auth.) | |
dc.date.accessioned | 2016-02-20T03:37:19Z | |
dc.date.available | 2016-02-20T03:37:19Z | |
dc.date.issued | 1945 | |
dc.identifier.isbn | 978-3-642-89033-8,978-3-642-90889-7 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/20224 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Anleitung zum Frischhalten der Lebensmittel | |
dc.type | other | |
dc.identifier.aich | D6DVC4OLVO2PUDRG64OBKZ5UXQOLM5SQ | |
dc.identifier.crc32 | 262AE646 | |
dc.identifier.doi | 10.1007/978-3-642-90889-7 | |
dc.identifier.edonkey | 35945680E54272D1F53943468CB2619D | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1058328 | |
dc.identifier.md5 | a7df24bdfc45ce0d3795f5632672090e | |
dc.identifier.sha1 | 2ASPITOKBI5EHAR2JYTOQQNZQHFBF46C | |
dc.identifier.tth | UBQP5EXGV3KBXVB654GXP6DC7C77V3WGCZUVWMA | |