dc.contributor.author | Otto Jöhlinger (auth.) | |
dc.date.accessioned | 2016-02-20T05:00:23Z | |
dc.date.available | 2016-02-20T05:00:23Z | |
dc.date.issued | 1917 | |
dc.identifier.isbn | 978-3-662-23996-4,978-3-662-26108-8 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/21795 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Die Praxis des Getreidegeschaftes: Ein Hand- und Lehrbuch fur den Getreidehandel | |
dc.type | other | |
dc.identifier.aich | XMEKZRI5LJQP5S2PHO6PGU7WYH4HUAAI | |
dc.identifier.crc32 | 365808E9 | |
dc.identifier.doi | 10.1007/978-3-662-26108-8 | |
dc.identifier.edonkey | E103C7E17A16222E44D8B50C808B81CB | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 993384 | |
dc.identifier.md5 | b8f5b4babfe776e2a938b8c4875a5368 | |
dc.identifier.sha1 | VSGVNJDT6NB75XWKKYVNJBNNPX2AXBUL | |
dc.identifier.tth | Q225IHZ4MDNEX5B7WQ665TULRC2WTZ4XGFUO7LI | |