dc.contributor.author | Dr. Richard Grün (auth.) | |
dc.date.accessioned | 2016-02-20T05:12:19Z | |
dc.date.available | 2016-02-20T05:12:19Z | |
dc.date.issued | 1927 | |
dc.identifier.isbn | 978-3-642-47182-7,978-3-642-47506-1 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/22034 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Der Zement: Herstellung, Eigenschaften und Verwendung | |
dc.type | other | |
dc.identifier.aich | 43UP7T6YWKIW4QN4TCLGO7OPECEHXWM6 | |
dc.identifier.crc32 | ACFE7B1D | |
dc.identifier.doi | 10.1007/978-3-642-47506-1 | |
dc.identifier.edonkey | E164CC7B60AC0E635BCCD38562F6D57D | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 967211 | |
dc.identifier.md5 | bbcb6d642f7e9ddc74205e192a0cda92 | |
dc.identifier.sha1 | 55BSTSFRXOYP3GYT7NGR23YGKZRB25WN | |
dc.identifier.tth | YBOV3DXJKHCCJUMTJCZZRIP6DBE6LBZ6MEHG5II | |