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Eier und Eikonserven: XVIII.–XIX. Heft

dc.contributor.authoro. ö. Prof. Dr. Franz Zaribnicky, Hofrat Mag. Pharm. Bertram Hiemesch, Prof. i. R. Hofrat Dr. Willibald Winkler (auth.)
dc.date.accessioned2016-02-20T10:02:24Z
dc.date.available2016-02-20T10:02:24Z
dc.date.issued1931
dc.identifier.isbn978-3-7091-9717-2,978-3-7091-9964-0
dc.identifier.issn
dc.identifier.urihttp://ir.nmu.org.ua/handle/GenofondUA/24699
dc.description.abstract
dc.language.isoGerman
dc.publisherSpringer-Verlag Wien
dc.subject
dc.subject
dc.subject.ddc
dc.subject.lcc
dc.titleEier und Eikonserven: XVIII.–XIX. Heft
dc.typeother
dc.identifier.aichQQRBSV4BY4FXDFFXZ55ESCI4QXY5T4EU
dc.identifier.crc3262804982
dc.identifier.doi10.1007/978-3-7091-9964-0
dc.identifier.edonkey52A315BB5C1E2B90EAE6E5BB2806274F
dc.identifier.googlebookid
dc.identifier.openlibraryid
dc.identifier.udk
dc.identifier.bbk
dc.identifier.libgenid952735
dc.identifier.md5da4628cd7a7cc8c80322505b05a248bf
dc.identifier.sha1QHUF3KB3JALJZHOY3M5G7T4GMZLEL3NS
dc.identifier.tthYXOVLDOCG25NQAMNWRJ2KTISGNBDY6S6L3O7I6Y


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