dc.contributor.author | R. Stumper (auth.) | |
dc.date.accessioned | 2016-02-20T10:49:37Z | |
dc.date.available | 2016-02-20T10:49:37Z | |
dc.date.issued | 1931 | |
dc.identifier.isbn | 978-3-642-98182-1,978-3-642-98993-3 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/25679 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Speisewasser und Speisewasserpflege im neuzeitlichen Dampfkraftbetrieb | |
dc.type | other | |
dc.identifier.aich | TSEEFZ7K5MVJRK6U2V2WDECR7VAT2QU5 | |
dc.identifier.crc32 | C9B3F115 | |
dc.identifier.doi | 10.1007/978-3-642-98993-3 | |
dc.identifier.edonkey | A82B74DB39C6279B8D74AA0293EF71E4 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 952738 | |
dc.identifier.md5 | e4b550c3d8515b78a1a28df9a034f1d9 | |
dc.identifier.sha1 | 3IKNIOTLJTCV6V5VW2P2N4DB4WOKQXNW | |
dc.identifier.tth | EHPSVOAXGONHLPZHRENT2TYLKWCKDN7XEM7GASI | |