dc.contributor.author | Käthe Pietschmann (auth.) | |
dc.date.accessioned | 2016-02-20T11:11:08Z | |
dc.date.available | 2016-02-20T11:11:08Z | |
dc.date.issued | 1942 | |
dc.identifier.isbn | 978-3-662-28105-5,978-3-662-29613-4 | |
dc.identifier.issn | | |
dc.identifier.uri | http://ir.nmu.org.ua/handle/GenofondUA/26106 | |
dc.description.abstract | | |
dc.language.iso | German | |
dc.publisher | Springer-Verlag Berlin Heidelberg | |
dc.subject | | |
dc.subject | | |
dc.subject.ddc | | |
dc.subject.lcc | | |
dc.title | Über die Begeißelung der Bakterien | |
dc.type | other | |
dc.identifier.aich | 4V5WEJDKLRT66PO63TAZI4E5TUJ3SWXO | |
dc.identifier.crc32 | DC313D8A | |
dc.identifier.doi | 10.1007/978-3-662-29613-4 | |
dc.identifier.edonkey | 8478F5718460D2CC490DCE427E3791C4 | |
dc.identifier.googlebookid | | |
dc.identifier.openlibraryid | | |
dc.identifier.udk | | |
dc.identifier.bbk | | |
dc.identifier.libgenid | 1004417 | |
dc.identifier.md5 | e956bc68c67a5f7bb4f765b0ff76b62a | |
dc.identifier.sha1 | GUHSUFS57VUESK4SUD3AKK5SCCFVYKWN | |
dc.identifier.tth | O3FR5TV5I2SHFIDDBG3Q5MUKIY2TQEFUGBO466I | |